The life of a chef in the kitchen, as late Anthony Bourdain saw it, had a glory to it. The kitchen gently moves forward in the culinary world, tightly packed, yes, but with leaders un-despotic.
How robots may eradicate manual scavenging in India.
Archbishop Anil Couto's instructions, though politically charged, are not unusual or unprecedented.
One of the first things to strike one about Cinnamon, a 19-year-old designer boutique hub, is its architecture and feel.
While experts claimed that Patanjali's Swadeshi messaging app was removed form Google Play over security concerns, Kimbho declared that it was removed because of heavy traffic.
This start-up connects diners with regional cuisines that restaurants do not serve.
'We are not promising prosperity to these villagers. Instead, the focus is on self-sufficiency.'
'Of course, there is fear, but if we want change, then we must be ready to face the consequences.'
But this project is changing that -- one public artwork at a time.
The long-neglected fruit may finally get the recognition it deserves.
'It is very hard to get the police to file a report against someone from an upper caste.' 'Things are so bad that sometimes we have to sit on a dharna with the body of a Dalit victim to get the police to file a complaint.'
Bouldering is the new favourite among India's adventure enthusiasts
Homemade wines from this coffee county make for surprising experiences.
Auroville just turned 50. Aurovilians who grew up in The experimental city speak of how their childhood was marked by a sense of openness and possibility.
Is it just the glamour?
Soha Ali Khan's look at her self in her debut book, The Perils Of Being Moderately Famous, may seem indulgent but is not, says Manavi Kapur.
Meet the teen tech prodigy, educationist, AI expert and lover of SpongeBob SquarePants.
Sreemoyee Piu Kundu's writing, much like its creator, defies the very idea of labels.
One needs to carefully tread the thin but solid line between the sublime & the ridiculous.